08 October 2013

Alamang with pork

alamang with pork

Ingredients:

Alamang 1/2 cup1 pieace onion
2 cloves garlic
 5 regular pieces tomatoes
 cooking oil
1/2 kilo pork meat


Procedure:

Saute garlic in medium heat. Then add  the onion and the tomatoes. Add the pork and when tender add the alamang and serve best for appetizer with rice on a regular meal and best served with boiled banana.

My personal preference is boiled banana.

How about you which is perfect for you served with rice or served with boiled bananas.
champion combination for boiled bananas
.
cold cooked rice or known in bisaya as bahaw


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